Lemon & Garlic New Potatoes for Two Recipe

3.5 1 2
Lemon & Garlic New Potatoes for Two Recipe
Lemon & Garlic New Potatoes for Two Recipe photo by Taste of Home
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Lemon & Garlic New Potatoes for Two Recipe

Read Reviews
3.5 1 2
Publisher Photo
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan.
In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine. Yield: 2 servings.
Originally published as Lemon & Garlic New Potatoes for Two in Taste of Home

Nutritional Facts

3/4 cup: 167 calories, 8g fat (2g saturated fat), 4mg cholesterol, 240mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan.
  2. In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine. Yield: 2 servings.
Originally published as Lemon & Garlic New Potatoes for Two in Taste of Home

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Caroline User ID: 8984530 273161
Reviewed Sep. 18, 2017

"The lemon and parm bring these potatoes to the next level! Plus, the smaller portion means I'm not throwing away leftovers later in the week."

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