Lehmejun (Armenian Pizza)
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 8 servings.
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
Ingredients
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1 pound ground beef
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1 pound ground lamb
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1 medium onion, halved and sliced
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1 can (6 ounces) tomato paste
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2 jalapeno peppers, seeded and diced
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1/4 cup minced fresh parsley
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2 tablespoons harissa chili paste
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2 tablespoons dry red wine
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1 tablespoon ground sumac
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 flour tortillas (6 inches)
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Cooking spray
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1 medium lemon, cut in wedges
Directions
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1.
Preheat broiler. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain.
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2.
Mix together next 9 ingredients. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. Remove from heat.
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3.
In batches, spritz both sides of tortillas with cooking spray and place on a baking sheet; broil 4-5 in. from heat until crisp and lightly browned, 45-60 seconds per side. Spread meat mixture over tortillas. Serve with lemon wedges.
Nutrition Facts
1 filled tortilla: 371 calories, 19g fat (7g saturated fat), 72mg cholesterol, 464mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 24g protein.
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