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Leg Bones

Name: Leg Bones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2 tubes (11 ounces each) refrigerated breadsticks; 3 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. —Summer Jones, Pleasant Grove, Utah

Leg Bones Recipe photo by Taste of Home

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Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Directions

Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
Bake at 375° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 83 calories, 3g fat (2g saturated fat), 4mg cholesterol, 227mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 2g protein.

Leg Bones

Total Time

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