Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. —Summer Jones, Pleasant Grove, Utah
2 tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
Bake at 375° for 10-15 minutes or until golden brown.
Yield: 2 dozen.
Originally published as Leg Bones in Taste of Home
October/November 2009, p78
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