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Leek Prosciutto Pizza


  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 2 medium leeks (white portion only), sliced
  • 1/2 medium sweet onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 cup fire-roasted diced tomatoes
  • 4 ounces thinly sliced prosciutto
  • 2 cups shredded part-skim mozzarella cheese


  • 1. Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. In a large skillet, heat oil over medium-high heat. Add leeks and onion; cook and stir 7-9 minutes or until lightly browned. Add garlic; cook and stir 1 minute longer.
  • 2. Spread crust with tomatoes; top with leek mixture, prosciutto and cheese. Bake 12-15 minutes or until edges are lightly browned.

Nutrition Facts


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