Leek Prosciutto Pizza
This pizza is crazy good! It pops with flavor from caramelized leeks and garlic. The sweet onion is perfectly balanced by the salty prosciutto. I roast my own tomatoes when I have an abundance, but if you don't have fresh, canned tomatoes also work great. Don't be afraid of the four cloves of garlic —you'll love them. —Trisha Kruse, Eagle, Idaho
Total TimePrep: 20 min. Bake: 15 min.