TMB studio
Lebkuchen
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 3 dozen.
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1/3 cup packed brown sugar
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2 large eggs, room temperature
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1 cup molasses
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1/4 cup buttermilk
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1/2 teaspoon anise extract
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4-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon each ground allspice, cardamom and cloves
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1/2 cup ground walnuts
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1/2 cup raisins
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1/2 cup pitted dates
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1/2 cup candied lemon peel
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1/3 cup sweetened shredded coconut
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1/4 cup candied orange peel
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3 tablespoons candied pineapple
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GLAZE:
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1/2 cup sugar
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1/4 cup water
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2 tablespoons confectioners' sugar
Directions
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1.
Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment.
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2.
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, buttermilk and extract. In another bowl, whisk flour, baking powder, baking soda, cinnamon, salt, allspice, cardamom and cloves; gradually add to creamed mixture and beat well. Stir in walnuts.
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3.
Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter; press into prepared pan. Bake 25-28 minutes or until lightly browned.
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4.
For glaze, in a small saucepan, bring sugar and water to a boil; boil 1 minute. Remove from heat; whisk in confectioners' sugar. Spread over warm bars. Cool completely in pan on a wire rack.
Nutrition Facts
1 bar: 187 calories, 4g fat (2g saturated fat), 17mg cholesterol, 137mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 2g protein.
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