Lean Turkey Sausage Patties Recipe

4 1 1
Publisher Photo

Lean Turkey Sausage Patties Recipe

Read Reviews
4 1 1
Publisher Photo
I developed this recipe as a way to deter my husband from eating pork sausage. The mixture also works well for making meatballs and burgers.—Yvonne Woodruff, Sacramento, California
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 2 large eggs
  • 2/3 cup seasoned bread crumbs
  • 1 small onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 pounds lean ground turkey
  • 5 teaspoons canola oil, divided

Directions

In a large bowl, combine the first 11 ingredients. Crumble turkey over mixture and mix well. Shape into thirty 2-1/2-in. patties.
Heat 1 teaspoon oil in a large skillet over medium heat. Cook patties in batches over medium heat for 2-3 minutes on each side or until meat is no longer pink, using remaining oil as needed. Yield: 2-1/2 dozen.
Originally published as Turkey Sausage Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p146

Nutritional Facts

1 patty: 70 calories, 4g fat (1g saturated fat), 38mg cholesterol, 204mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

Popular Videos

  • 2 large eggs
  • 2/3 cup seasoned bread crumbs
  • 1 small onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 pounds lean ground turkey
  • 5 teaspoons canola oil, divided
  1. In a large bowl, combine the first 11 ingredients. Crumble turkey over mixture and mix well. Shape into thirty 2-1/2-in. patties.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Cook patties in batches over medium heat for 2-3 minutes on each side or until meat is no longer pink, using remaining oil as needed. Yield: 2-1/2 dozen.
Originally published as Turkey Sausage Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p146

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLean Turkey Sausage Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
SusieTR1 User ID: 10010 173553
Reviewed Nov. 5, 2012

"I was looking for a lower fat breakfast sausage and this fit the bill, Very good saugage flavore. I did substitue Ground chicken for the turkey as it was what I could get on sale. But I will try it next time with turkey!"

Loading Image