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Leafy Greens with Strawberry Salad Dressing


  • 1 cup frozen unsweetened strawberries, thawed
  • 2 tablespoons Crisco® Pure Olive Oil
  • 3 to 4 tablespoons balsamic vinegar
  • 1/2 teaspoon poppy seeds
  • Salt and pepper to taste
  • 4 to 5 cups torn mixed salad greens
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup crumbled goat cheese or blue cheese


  • 1. In a blender container, combine strawberries, olive oil, vinegar and poppy seeds. Cover and process until smooth. Season with salt and pepper to taste. Arrange greens on salad plates. Top with pecans and cheese. Drizzle with dressing.

Nutrition Facts


Average Rating:
  • jaylyn12
    Mar 23, 2013

    Nice new twist for a salad dressing..Very tasty!

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