Lazy Ham Bake

Name: Lazy Ham Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 servings.
Ingredients: 1-1/2 pounds fully cooked ham, cubed; 1 package (16 ounces) frozen cut broccoli, thawed and drained; 2-1/2 cups milk, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 cups biscuit/baking mix; Minced fresh parsley, optional

One day when I had leftover ham I did some experimenting and came up with this recipe.—Elaine Green, Mechanicsville, Maryland

Ingredients

1-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen cut broccoli, thawed and drained
2-1/2 cups milk, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups biscuit/baking mix
Minced fresh parsley, optional

Directions

In a large bowl, combine the ham, broccoli, 1 cup milk, soups, onion powder and garlic powder. Spoon into an ungreased 13-in. x 9-in. baking dish. Combine biscuit mix and remaining milk. Pour over ham mixture.
Bake, uncovered, at 450° for 30 minutes or until hot and bubbly. Garnish with parsley if desired.