Lazy-Day Cranberry Relish
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.
Total TimePrep: 5 min. Cook: 6 hours + chilling
- 2 cups sugar
- 1 teaspoon grated orange zest
- 1 cup orange juice
- 4 cups fresh or frozen cranberries, thawed
- In a 1-1/2 qt. slow cooker, mix sugar, orange zest and juice until sugar is dissolved; stir in cranberries.
- Cook, covered, on low 6 hours. Mash berries; transfer to a bowl. Cool slightly. Refrigerate, covered, until cold.
Nutrition Facts1/4 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 40g carbohydrate (37g sugars, 1g fiber), 0 protein.
Originally published as Lazy-Day Cranberry Relish in Taste of Home December/January 1995
Follow along as we show you how to make these fantastic recipes from our archive.