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Lazy Day Casserole


  • 8 ounces day-old Italian bread or French bread, sliced
  • 1 pound bulk pork sausage, cooked and crumbled
  • 8 eggs
  • 2 cups milk
  • 1/2 teaspoon pepper
  • 8 ounces sliced Swiss cheese
  • 1/4 cup minced fresh parsley


  • 1. Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 415 calories, 27g fat (13g saturated fat), 272mg cholesterol, 542mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 22g protein.


Average Rating:
  • beezx4
    Oct 29, 2016

    this is easy and very tasty!! nice for any meal!! :)

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