Layered Veggie Egg Salad
For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds interest to the colorful and crowd-pleasing variation.
Ingredients
- 1 cup Creamy Egg Salad
- 1/2 cup mayonnaise
- 2 tablespoons chopped green onion
- 4 cups torn spinach
- 1 cup shredded carrot
- 8 cups torn lettuce
- 1 medium red onion, chopped
- 1 cup frozen peas, thawed
- 2 medium tomatoes, seeded and chopped
- 1-1/2 cups shredded cheddar cheese
- 8 bacon strips, cooked and crumbled
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