Layered Turkey Casserole Recipe

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Layered Turkey Casserole Recipe

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3 1 1
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 3 cups cooked long grain rice
  • 1 package (16 ounces) frozen chopped broccoli, cooked and drained
  • 4 cups cubed cooked turkey
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 8 slices process American cheese
  • 1/2 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise*
  • 1 can (2.8 ounces) french-fried onions

Directions

In a greased 13-in. x 9-in. baking dish, layer rice, broccoli, turkey, mushrooms and cheese. Pour broth over top. Combine soup and mayonnaise; spread over top. Sprinkle with onions. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 8-10 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Layered Turkey Casserole in Country Woman July/August 1999, p35

Nutritional Facts

1 each: 379 calories, 21g fat (6g saturated fat), 59mg cholesterol, 696mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 23g protein.

  • 3 cups cooked long grain rice
  • 1 package (16 ounces) frozen chopped broccoli, cooked and drained
  • 4 cups cubed cooked turkey
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 8 slices process American cheese
  • 1/2 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise*
  • 1 can (2.8 ounces) french-fried onions
  1. In a greased 13-in. x 9-in. baking dish, layer rice, broccoli, turkey, mushrooms and cheese. Pour broth over top. Combine soup and mayonnaise; spread over top. Sprinkle with onions. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 8-10 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Layered Turkey Casserole in Country Woman July/August 1999, p35

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sandramunson User ID: 4235224 73468
Reviewed Dec. 26, 2011

"I made this with left over turkey. I used Uncle Ben's original flavor long grain & wild rice, which gave it a little more flavor, but it is still lacking something. I will make it again, but will try to spice it up a little more."

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