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Layered Tortellini-Spinach Salad Recipe

Layered Tortellini-Spinach Salad Recipe

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 2 packages (6 ounces each) fresh baby spinach
  • 6 cups shredded red cabbage
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons thinly sliced green onions
  • 1 package (1 pound) sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1 bottle (16 ounces) ranch salad dressing


  • 1. Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
  • 2. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.

Nutritional Facts

1 cup: 253 calories, 20g fat (5g saturated fat), 16mg cholesterol, 434mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 6g protein.

Reviews for Layered Tortellini-Spinach Salad

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hbaseley User ID: 3311639 161997
Reviewed May. 28, 2011

"Great recipe. easy to make and pleasing to many pallets"

79Mom's cooking User ID: 5722800 161995
Reviewed Dec. 25, 2010

"Family loved this recipe."

lorajean18 User ID: 1392520 146498
Reviewed Oct. 1, 2010

"Great Recipe! Delicious and beautiful! Takes a little work, but well worth the effort. I recommend doing all the prep work the night before!"

survivoraddict User ID: 2792837 93820
Reviewed Jan. 23, 2010

"I have made this several times and everyone who has tried it, loves it. Definitely a keeper!"

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