Layered Three-Cheese Spread Recipe

5 1 2
Layered Three-Cheese Spread Recipe
Layered Three-Cheese Spread Recipe photo by Taste of Home
Publisher Photo

Layered Three-Cheese Spread Recipe

Read Reviews
5 1 2
Publisher Photo
I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
MAKES:
10-15 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
10-15 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed cooked chicken or turkey
  • 2 tablespoons minced fresh parsley
  • Crackers or tortilla chips

Directions

In a small mixing bowl, combine the cream cheese, sour cream, mayonnaise, bouillon and cayenne; mix well. Cover and refrigerate overnight. Spread onto a 10-in. serving plate. Sprinkle with Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips. Yield: 10-15 servings.
Originally published as Layered Three-Cheese Spread in Country Woman May/June 2003, p33

Nutritional Facts

2 tablespoons: 124 calories, 11g fat (4g saturated fat), 23mg cholesterol, 136mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed cooked chicken or turkey
  • 2 tablespoons minced fresh parsley
  • Crackers or tortilla chips
  1. In a small mixing bowl, combine the cream cheese, sour cream, mayonnaise, bouillon and cayenne; mix well. Cover and refrigerate overnight. Spread onto a 10-in. serving plate. Sprinkle with Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips. Yield: 10-15 servings.
Originally published as Layered Three-Cheese Spread in Country Woman May/June 2003, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLayered Three-Cheese Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bettypick User ID: 1495481 138715
Reviewed Nov. 27, 2010

"Always a big hit, I have made this many, many times and the recipe is always requested. Iike using Webers Kickin chicken spice also."

Loading Image