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Layered Three-Cheese Spread

I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    10-15 servings


  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed cooked chicken or turkey
  • 2 tablespoons minced fresh parsley
  • Crackers or tortilla chips


  • In a small bowl, beat the cream cheese, sour cream, mayonnaise, bouillon and cayenne until smooth. Cover and refrigerate overnight.
  • Spread onto a 10-in. serving plate. Sprinkle with the Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips.
Nutrition Facts
2 tablespoons: 124 calories, 11g fat (4g saturated fat), 23mg cholesterol, 136mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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