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Layered Spinach Salad

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn fresh spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) ranch salad dressing
  • 8 bacon strips, cooked and crumbled, optional

Directions

  • Cook tortellini according to package directions; drain and rinse in cold water.
  • In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
Nutrition Facts
1 cup: 159 calories, 8g fat (0 saturated fat), 14mg cholesterol, 350mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

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