Layered Shrimp Dip

Name: Layered Shrimp Dip
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 3 ounces cream cheese, softened; 6 tablespoons salsa, divided; 1/2 cup cocktail sauce; 3 cans (6 ounces each) small shrimp, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Sliced green onions; Tortilla chips

TOTAL TIME: Prep: 15 min. + chilling YIELD: 16 servings.

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas

Ingredients

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Directions

1. In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
2. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 95 calories, 7g fat (4g saturated fat), 43mg cholesterol, 387mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.

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