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Layered Salsa Bean Dip

Total Time

Prep/Total Time: 10 min.


18 servings (1/4 cup each)

If you need a quick appetizer, look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois
Layered Salsa Bean Dip Recipe photo by Taste of Home


  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved


  1. In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

Nutrition Facts

1/4 cup: 75 calories, 4g fat (2g saturated fat), 12mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein.

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Average Rating:
  • DeliciouslyResourceful_Gina
    Feb 5, 2020

    This recipe is a keeper. Easy, delicious, inexpensive - the trifecta! This was a huge hit at a Super Bowl party.

  • gunslinger
    Sep 28, 2019

    I made this for a snack food potluck and it was a huge hit. I served it with tortilla chips for dipping. Very easy and inexpensive I had everything to make it on hand. Definitely a keeper!