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Layered Salsa Bean Dip

If you need a quick appetizer look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois
Layered Salsa Bean Dip
Layered Salsa Bean Dip Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    18 servings (1/4 cup each)

Ingredients

  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved

Directions

  • In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.
Nutrition Facts
1/4 cup: 75 calories, 4g fat (2g saturated fat), 12mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein.
Originally published as Bean-Salsa Dip in tasteofhome.com

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