Layered Salsa Bean Dip

If you need a quick appetizer, look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois

Ingredients

1 can (16 ounces) refried beans
1/2 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1 cup cherry tomatoes, halved
1 cup pitted ripe olives, halved

Directions

In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

Nutrition Facts

1/4 cup: 75 calories, 4g fat (2g saturated fat), 12mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein.

Originally published as Bean-Salsa Dip in tasteofhome.com

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Originally Published on sitename.com