Layered Salsa Bean Dip

Name: Layered Salsa Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 18 servings (1/4 cup each).
Ingredients: 1 can (16 ounces) refried beans; 1/2 cup sour cream; 1 cup salsa; 1 cup shredded Mexican cheese blend; 1 cup cherry tomatoes, halved; 1 cup pitted ripe olives, halved

If you need a quick appetizer, look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois

Ingredients

1 can (16 ounces) refried beans
1/2 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1 cup cherry tomatoes, halved
1 cup pitted ripe olives, halved

Directions

In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

Nutrition Facts

1/4 cup: 75 calories, 4g fat (2g saturated fat), 12mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein.

Reviews

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Average Rating:

DeliciouslyResourceful_Gina

Feb 5, 2020

This recipe is a keeper. Easy, delicious, inexpensive - the trifecta! This was a huge hit at a Super Bowl party.
gunslinger

Sep 28, 2019

I made this for a snack food potluck and it was a huge hit. I served it with tortilla chips for dipping. Very easy and inexpensive I had everything to make it on hand. Definitely a keeper!