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Layered Rueben Loaf

This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa
  • Total Time
    Prep: 20 min. Bake: 1 hour + standing
  • Makes
    8 servings

Ingredients

  • 1 large egg, lightly beaten
  • 1 tablespoon ketchup
  • 2 cups soft bread crumbs
  • 1 teaspoon salt
  • 2 pounds lean ground beef (90% lean)
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 4 ounces deli pastrami, chopped
  • 1 cup shredded Swiss cheese
  • 1/4 cup sour cream
  • 1 tablespoon prepared mustard

Directions

  • In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard.
  • Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture.
  • Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts
1 each: 302 calories, 16g fat (7g saturated fat), 121mg cholesterol, 803mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 30g protein.

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