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Layered Roast Beef Salad

Name: Layered Roast Beef Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 8 cups torn mixed salad greens; 1 pound sliced deli roast beef, cut into 3/4-inch strips; 1 cup grated carrots; 1/2 cup thinly sliced red onion; 3 hard-boiled large eggs, sliced; 1 cup sour cream or plain yogurt; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6-8 servings

I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tasty results."

Layered Roast Beef Salad Recipe photo by Taste of Home

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Ingredients

8 cups torn mixed salad greens
1 pound sliced deli roast beef, cut into 3/4-inch strips
1 cup grated carrots
1/2 cup thinly sliced red onion
3 hard-boiled large eggs, sliced
1 cup sour cream or plain yogurt
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil

Directions

In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving.

Nutrition Facts

1 each: 271 calories, 20g fat (6g saturated fat), 136mg cholesterol, 448mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 16g protein.

Layered Roast Beef Salad

Ingredients

Directions

Nutrition Facts

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