Taste of Home
Layered Rhubarb Crisp
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.
Ingredients
-
2 cups diced fresh or frozen rhubarb
-
1/3 cup sugar
-
1/3 cup packed brown sugar
-
1/4 cup all-purpose flour
-
1/4 cup old-fashioned oats
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
2 tablespoons cold butter
Directions
-
1.
In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
-
2.
In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.
Nutrition Facts
1 cup: 489 calories, 13g fat (7g saturated fat), 31mg cholesterol, 136mg sodium, 94g carbohydrate (71g sugars, 4g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC