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Layered Reuben Casserole

Name: Layered Reuben Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/8 teaspoon caraway seeds; 1 small tomato, cut into thin wedges; 2 tablespoons Thousand Island salad dressing; 1 package (2 ounces) thinly sliced deli corned beef; 1/4 cup shredded Swiss cheese; 1/4 cup cubed rye bread; 2 teaspoons butter, melted

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. —Agnes Golian, Garfield Heights, Ohio

Layered Reuben Casserole Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Directions

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 166 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1403mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 12g protein.

Layered Reuben Casserole

Ingredients

Directions

Nutrition Facts

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