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Layered Reuben Casserole
Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.
Layered Reuben Casserole Recipe photo by Taste of Home
Reviews
Easy and tasty. I am not a reuben eater and I like it too. This dish has a good and well balanced flavor.
The only thing I changed was to use the fat free dressing.
re" Reuben CasseroleI've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low.
Could this be made in a slow cooker?
Sounds delicious.