Layered Reuben Casserole

Name: Layered Reuben Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/8 teaspoon caraway seeds; 1 small tomato, cut into thin wedges; 2 tablespoons Thousand Island salad dressing; 1 package (2 ounces) thinly sliced deli corned beef; 1/4 cup shredded Swiss cheese; 1/4 cup cubed rye bread; 2 teaspoons butter, melted

Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.

Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Directions

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 166 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1403mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 12g protein.

Originally published as Reuben Casserole in Cooking for 2 Spring 2006

Reviews

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Average Rating:

angcy

Mar 30, 2015

Easy and tasty. I am not a reuben eater and I like it too. This dish has a good and well balanced flavor.
daisey5

Jan 30, 2010

The only thing I changed was to use the fat free dressing.
bookboss

Aug 25, 2009

re" Reuben CasseroleI've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low.
SunnieB

Aug 24, 2009

Could this be made in a slow cooker?
djb1240

Mar 16, 2009

Sounds delicious.