Layered Ranch Dip

Name: Layered Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 cups sour cream; 1 envelope ranch salad dressing mix; 1 medium tomato, chopped; 1 can (4 ounces) chopped green chiles, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup finely chopped red onion; 1 cup shredded Monterey Jack cheese; Corn chips or tortilla chips

TOTAL TIME: Prep: 10 min. YIELD: 8 servings.

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. —Peggy Roos, Minneapolis, Minnesota

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
1 medium tomato, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
1 cup shredded Monterey Jack cheese
Corn chips or tortilla chips

Directions

1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts

1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.

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