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Layered Pudding Dessert Recipe

Layered Pudding Dessert Recipe

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 20 min. + chilling YIELD:9 servings


  • 1 cup crushed vanilla wafers, divided
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 2 medium ripe bananas, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup whipped topping


  • 1. Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours. Yield: 9 servings.

Reviews for Layered Pudding Dessert

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Reviewed Jul. 7, 2013

"This is a delicious combination, make sure you eat it up the first day as leftovers tend to get soggy. Perfect for a potluck!"

Reviewed Sep. 20, 2012

"This is one of my families favorite desserts. They love it! It's so cool and refreshing on a hot summer day."

Reviewed May. 3, 2010

"Very quick and easy. Goes very fast in my family."

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