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Tiger Butter Fudge

1 review
Test Kitchen Approved
Total Time

Prep: 25 min. + chilling

Makes

81 pieces

Updated: Dec. 14, 2023
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania
Tiger Butter Fudge
Tiger Butter Fudge Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2-2/3 cups vanilla or white chips
  • 1 cup creamy peanut butter, divided
  • 2 tablespoons shortening, divided
  • 2-2/3 cups milk chocolate chips

Directions

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan.
  2. In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Tiger Butter Fudge Tips

How do I store tiger butter fudge?

Like other fudge recipes, you can store this fudge in an airtight container at room temperature or in the fridge. Fudge at room temperature will last for about 1 to 2 weeks. In the fridge, fudge lasts a bit longer—typically up to 2 to 3 weeks.

What is the best chocolate to use?

We recommend using white and milk chocolate chips for this tiger butter fudge recipe. (We think these are the best chocolate chips you can buy!) If you have leftover chocolate chips to spare, use them up in this 5-ingredient fudge recipe or these other recipes that use up chocolate chips.

How do I get a nice swirl throughout my fudge?

To achieve a beautiful, clean swirl, use a sharp knife or a toothpick to cut through the melted chocolate. Looking for more tips? Check out our fudge guide!

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 piece: 82 calories, 5g fat (3g saturated fat), 3mg cholesterol, 23mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.