Layered Mediterranean Dip

Ingredients

• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1/3 cup prepared pesto
• 2 cups reduced-fat sour cream
• 1 package (8 ounces) reduced-fat cream cheese
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 4 plum tomatoes, seeded and finely chopped
• 1 medium green pepper, finely chopped
• 3 green onions, finely chopped
• 2 cups shredded Italian cheese blend
• 1 cup crumbled feta cheese
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• Baked pita chips

Text Ingredients