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Layered Lemon Pie Recipe

Layered Lemon Pie Recipe

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 piece: 526 calories, 24g fat (13g saturated fat), 104mg cholesterol, 251mg sodium, 72g carbohydrate (61g sugars, 1g fiber), 6g protein.

Reviews for Layered Lemon Pie

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Average Rating
MY REVIEW
jeffy915
Reviewed Jun. 14, 2018

"So delicious. I added a little more pie filling, but simply great."

MY REVIEW
Grinnergal1
Reviewed Apr. 19, 2018

"Delicious and easy to do. Was a big hit. I will try it with other flavors as well."

MY REVIEW
chasingjesica79
Reviewed Mar. 30, 2018

"This is a great light desert. Making it again and a strawberry version for Easter Sunday."

MY REVIEW
TGI
Reviewed Mar. 25, 2018

"Yummy and easy to whip up. Used Neufchatel cheese and light whipped topping with no problem. I think I may try with lemon pudding next time."

MY REVIEW
Bugsli
Reviewed Mar. 16, 2018

"In answer to the reviewer that asked about the food coloring - make your own lemon curd. That should work and WAY yummy. I gave not tried this andxwas disappointed on reading thru ingredient list that it’s pre-pkg stuff but I think this is good footprint if you want to do from scratch??"

MY REVIEW
Joan
Reviewed Jan. 15, 2018

"I make these every Christmas one lemon, one chocolate, and one pistachio with a ready made graham cracker crust, cream cheese and confection sugar and cool whip followed by large box of pudding make cookies and cream for the kids. Cool whip with chocolate chips or shaved chocolate, coconut on top or anything you prefer. Just a bit different but just as good"

MY REVIEW
chris28304
Reviewed Nov. 24, 2017

"This had a nice light lemon taste and was so easy to make. I believe this would also be good with a shortbread crust as noted by another reviewer for those of you who do not like graham cracker crust."

MY REVIEW
holy.grail
Reviewed Apr. 23, 2017

"Anyone know of canned lemon without the color Yellow 5 or 6 in it?? We have an intolerance to it."

MY REVIEW
alfoa
Reviewed Feb. 22, 2015

"I've been making this pie since before 2006. The original recipe was printed on a package of graham cracker pie crust (Keebler, I believe). I use fat-free cream cheese and fat-free Cool Whip, and it turns out fine."

MY REVIEW
silversgirl
Reviewed Dec. 27, 2014

"OMG. This pie was so simple and amazing everyone loved it."

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