Layered Italian Chicken Salad

Ingredients

• 1 medium head iceberg lettuce, torn
• 1 medium red onion, chopped
• 1 jar (12 ounces) roasted sweet red peppers, sliced
• 3 hard-boiled large eggs, sliced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (3.8 ounces) sliced ripe olives, drained
• 3 cups cubed cooked chicken breast
• 1 cup halved grape tomatoes
• 1 cup shredded Italian cheese blend
• 1/4 cup pine nuts, toasted
• Italian salad dressing of your choice

Text Ingredients