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Layered Ham and Spinach Salad

Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.

Ingredients

  • 16 cups torn fresh spinach
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 1 medium red onion, sliced
  • 1 envelope ranch salad dressing mix
  • 1-1/2 cups mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Swiss cheese
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  1. Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
  2. In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutrition Facts

1 each: 516 calories, 45g fat (13g saturated fat), 192mg cholesterol, 997mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 18g protein.

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