Layered Fiesta Dip
"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."
Ingredients
- 2 cans (16 ounces each) fat-free refried beans
- 1 can (4 ounces) chopped green chilies, undrained
- 2 cups fat-free sour cream
- 1 envelope reduced-sodium taco seasoning
- 2 cups frozen peas, thawed
- 1/4 cup chopped onion
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 2 garlic cloves, minced
- Dash hot pepper sauce
- 1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
- 1 cup chopped tomatoes
- 1/3 cup sliced green onions
- Tortilla chips
Reviews
Recipe is a 5 star if you replace the peas with avocados. Took it to a potluck and everyone loved it!
We made this recipe with two adjustments which resulted in the five-star rating. First, we substituted two avocados for the peas. Second, we used a bit more than a third of a cup of green onions. My husband declared this "the best layer dip ever."