"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."
1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
1 cup chopped tomatoes
1/3 cup sliced green onions
Tortilla chips
Directions
In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside.
In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.
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Average Rating:
cookingtechy
Nov 30, 2013
Recipe is a 5 star if you replace the peas with avocados. Took it to a potluck and everyone loved it!
mbdumee
Sep 23, 2012
We made this recipe with two adjustments which resulted in the five-star rating. First, we substituted two avocados for the peas. Second, we used a bit more than a third of a cup of green onions. My husband declared this "the best layer dip ever."
Reviews
Recipe is a 5 star if you replace the peas with avocados. Took it to a potluck and everyone loved it!
We made this recipe with two adjustments which resulted in the five-star rating. First, we substituted two avocados for the peas. Second, we used a bit more than a third of a cup of green onions. My husband declared this "the best layer dip ever."