Layered Creamy Taco Dip Recipe

5 2 3
Layered Creamy Taco Dip Recipe
Layered Creamy Taco Dip Recipe photo by Taste of Home
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Layered Creamy Taco Dip Recipe

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5 2 3
Publisher Photo
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough—it's always the first appetizer to go."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup fat-free mayonnaise
  • 2 teaspoons taco seasoning
  • 1 cup taco sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 3 green onions, chopped
  • 1 medium tomato, diced
  • Tortilla chips

Directions

In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 cups.
Originally published as Creamy Taco Dip in Light & Tasty June/July 2003, p15

Nutritional Facts

2 tablespoons: 78 calories, 3g fat (2g saturated fat), 12mg cholesterol, 274mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

  • 1 package (8 ounces) fat-free cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup fat-free mayonnaise
  • 2 teaspoons taco seasoning
  • 1 cup taco sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 3 green onions, chopped
  • 1 medium tomato, diced
  • Tortilla chips
  1. In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 cups.
Originally published as Creamy Taco Dip in Light & Tasty June/July 2003, p15

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Reviews forLayered Creamy Taco Dip

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pattyntodd User ID: 6430210 129556
Reviewed Jan. 28, 2012

"I love this & serve it often. I use the sodium free taco seasoning to make it even healthier! You can find the recipe for the seasoning on this site."

MY REVIEW
galhall User ID: 5787404 68957
Reviewed Feb. 6, 2011

"Had the girls over and it went right away, they loved it and will definetely make it again. Made it the day before so had a chance to blend, yummy to the tummy."

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