Layered Crab Salad
Total TimePrep: 15 min. + chilling
This salad is amazing! I doubled the recipe for a 13x9-inch pan since I wanted to take it to a family gathering. Instead of using pea pods, I substituted frozen peas (which I thawed and cooked) and topped the salad with shredded Dill Havarti cheese. Everyone enjoyed it and I'll definitely be making this again!