Layered Coconut Bars Recipe

3 2 1
Layered Coconut Bars Recipe
Layered Coconut Bars Recipe photo by Taste of Home
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Layered Coconut Bars Recipe

Read Reviews
3 2 1
Publisher Photo
Folks will save room for dessert when these bars are part of the menu. They're chock-full of fun ingredients like chocolate chips, coconut and walnuts.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 cup vanilla wafer crumbs
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped walnuts
  • 3/4 cup flaked coconut
  • 2/3 cup sweetened condensed milk
  • Candied fruit, optional

Directions

Combine butter and crumbs in an 8-in. square baking dish; press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with candied fruit if desired. Yield: 9 servings.
Originally published as Layered Coconut Bars in Country Woman November/December 1994, p37

Nutritional Facts

1 piece: 278 calories, 17g fat (9g saturated fat), 22mg cholesterol, 142mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter or margarine, melted
  • 1 cup vanilla wafer crumbs
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped walnuts
  • 3/4 cup flaked coconut
  • 2/3 cup sweetened condensed milk
  • Candied fruit, optional
  1. Combine butter and crumbs in an 8-in. square baking dish; press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with candied fruit if desired. Yield: 9 servings.
Originally published as Layered Coconut Bars in Country Woman November/December 1994, p37

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Reviews forLayered Coconut Bars

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MY REVIEW
myspencer1 User ID: 1848675 9691
Reviewed Nov. 22, 2010

"Iwon't make this recipe. It sounded good until it got down to the candied fruit. The same item that gives fruit cake it's bad name."

MY REVIEW
ebeth2007 User ID: 2951063 27050
Reviewed Mar. 21, 2010

"Not as good as they look, but good for chocolate cravings and fast to make."

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