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Layered Cheese Spread


  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley
  • 2 cups ground fully cooked ham
  • 1 can (8 ounces) crushed pineapple, drained
  • 3 ounces cream cheese, softened
  • 1 teaspoon ground ginger
  • Assorted crackers


  • 1. Line a 9x5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
  • 2. In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.

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