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Layered Brownie Cookies

Total Time

Prep: 15 min. Bake: 20 min.


2 dozen

Graham crackers are sandwiched between a brownie base and chocolate chip cookie top in these terrific treats. "My mother made these bar cookies for us, and now I make them for my children," relates Amy Corey of Monticello, Maine.


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ounce semisweet chocolate, melted
  • 3/4 cup chopped walnuts
  • 9 whole graham crackers
  • 3/4 cup semisweet chocolate chips


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
  2. Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
  3. Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting.

Nutrition Facts

1 each: 203 calories, 11g fat (5g saturated fat), 33mg cholesterol, 252mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein.

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