Back to Layered Broccoli Salad

Print Options


Card Sizes

Layered Broccoli Salad Recipe

Layered Broccoli Salad Recipe

Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 6 cups chopped fresh broccoli florets
  • 1 small red onion, thinly sliced
  • 2/3 cup dried cranberries
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup sunflower kernels
  • 2 bacon strips, cooked and crumbled


  • 1. In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 209 calories, 12g fat (6g saturated fat), 27mg cholesterol, 222mg sodium, 19g carbohydrate (13g sugars, 3g fiber), 8g protein.

Reviews for Layered Broccoli Salad

Average Rating
Loading Image