Layered Beef Casserole

Name: Layered Beef Casserole
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 servings.
Ingredients: 6 medium potatoes, peeled and thinly sliced; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 1 cup chopped onion; 2 cups sliced fresh carrots; 1-1/2 pounds lean ground beef (90% lean); 1 can (8 ounces) tomato sauce; Salt and pepper to taste; 1 cup shredded Velveeta

TOTAL TIME: Prep: 25 min. Bake: 2 hours + standing YIELD: 8 servings.

On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado

Ingredients

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Directions

1. In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper.
2. Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving.

Nutrition Facts

1 serving: 341 calories, 11g fat (5g saturated fat), 64mg cholesterol, 526mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 23g protein.

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