Layered Basil Salad

Total Time

Prep: 20 min. + chilling

Makes

12-14 servings

The basil in the dressing makes this salad stand out from the usual layered ones. The colorful ingredients look beautiful and taste wonderful together. It's especially impressive on a potluck buffet. -Marcy Cella, L'Anse, Michigan

Ingredients

  • 4 cups torn assorted salad greens
  • 4 medium carrots, julienned
  • 1-1/2 cups cooked macaroni shells
  • 2 cups frozen peas, thawed
  • 1 medium red onion, diced
  • 3/4 pound fully cooked ham, cubed
  • 1/3 cup shredded Swiss cheese
  • 1/3 cup shredded cheddar cheese
  • DRESSING:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 hard-boiled large eggs, cut into wedges, optional

Directions

  1. In a 3-1/2-qt. glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours.

Nutrition Facts

1 cup: 224 calories, 17g fat (4g saturated fat), 29mg cholesterol, 501mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 8g protein.

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