Taste of Home
Lavender Lemon Bars
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 2 dozen.
Hints of lavender and lemon zest in the crust make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio
Ingredients
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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2 cups all-purpose flour
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1/2 cup ground almonds
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2 teaspoons dried lavender flowers
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2 teaspoons grated lemon zest
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TOPPING:
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1-3/4 cups sugar
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1/3 cup all-purpose flour
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1/2 teaspoon baking soda
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4 large eggs
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1/3 cup lemon juice
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Confectioners' sugar
Directions
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1.
Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown.
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2.
Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars; dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts
1 bar: 185 calories, 8g fat (4g saturated fat), 51mg cholesterol, 95mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
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