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  • 2/3 cup barbecue sauce
  • 1/4 cup dried lavender flowers
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up


  • In a large bowl or shallow dish, combine the barbecue sauce, lavender, oil and garlic. Add the chicken and turn to coat. Refrigerate for up to 4 hours.
  • Drain chicken, discarding marinade. Place chicken skin side down on grill rack. Grill, covered, over medium heat for 20 minutes. Turn; grill until juices run clear, 10-15 minutes longer.
Nutrition Facts
1 each: 315 calories, 20g fat (5g saturated fat), 88mg cholesterol, 243mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 28g protein.

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