Lava Chocolate Cakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Ingredients
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4 teaspoons sugar
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1/2 cup butter, cubed
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4 ounces semisweet chocolate, chopped
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1 cup confectioners' sugar
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2 large eggs, room temperature
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2 large egg yolks, room temperature
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1-1/2 teaspoons instant coffee granules
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3/4 teaspoon vanilla extract
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6 tablespoons all-purpose flour
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1/2 teaspoon salt
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Optional: Whipped cream or additional confectioners' sugar
Directions
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1.
Grease the bottoms and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside.
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2.
In a microwave, melt butter and chocolate in a medium microwave-safe bowl; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins.
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3.
Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft.
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4.
Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm, with whipped cream or additional confectioners' sugar if desired.
Nutrition Facts
1 cake: 608 calories, 38g fat (22g saturated fat), 246mg cholesterol, 518mg sodium, 60g carbohydrate (46g sugars, 2g fiber), 8g protein.
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