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Late-Night Breadsticks Recipe

Late-Night Breadsticks Recipe

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely shredded cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/4 cup butter, melted


  • 1. In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
  • 2. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.

Nutritional Facts

1 each: 122 calories, 5g fat (3g saturated fat), 12mg cholesterol, 244mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Late-Night Breadsticks

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Jellybug User ID: 53068 264388
Reviewed Apr. 6, 2017

"They were very easy to make, love them.."

justmbeth User ID: 1196484 123880
Reviewed Oct. 26, 2014

"Very good and simple to assemble. Family raved about them. Hard to do spontaneously due to the bread dough needing to be unthawed so some planning required."

ojc0806 User ID: 4482783 86721
Reviewed Jan. 1, 2013

"Made as is written quick easy and very tasty!"

juicyfruit007 User ID: 1404522 53302
Reviewed Nov. 4, 2011

"These were OK but nowhere near as good as some from-scratch ones I've made."

TerriKrause User ID: 3426860 38487
Reviewed Jan. 31, 2009

"Excellent recipe."

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