Last-Minute Shortcake
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 servings.
"This sweet treat is so quick because you make it in the microwave," explains Sharon Nichols of Brookings, South Dakota. "Top with fruit - fresh strawberries are my favorite!"
Ingredients
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1 cup all-purpose flour
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3 tablespoons sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup cold butter
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1 egg
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1/3 cup milk
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Fresh or frozen sliced strawberries, sweetened
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Whipped cream
Directions
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1.
In a bowl, combine dry ingredients; cut in the butter until mixture resembles fine crumbs. Beat the egg and milk; stir into flour mixture.
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2.
Spoon into five microwave-safe 4-oz. custard cups. Microwave at 50% power for 3 minutes. Cook on high for 2-3 minutes or until a toothpick comes out clean. Serve warm or at room temperature with strawberries and whipped cream.
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