Save on Pinterest

Last-Minute Cranberry Relish

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 2 cups

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 teaspoon apple pie spice
  • Pinch ground cloves
  • 1/4 cup chopped pecans

Directions

  • In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • s_pants
    Sep 20, 2013

    Excellent! I substituted cinnamon, nutmeg and cloves for the apple pie spice.

  • diana bachleda
    Nov 27, 2008

    This cranberry relish is always a hit at our holiday dinners. I have had several requests for the recipe.