Lasagna with Two Sauces
Total TimePrep: 45 min. Bake: 1 hour + standing
I love this recipe! I make it the original way I found it though. That is with 1 pound of lean hamburger and 12 pound of pork. Then with a cup or so of prepared bular wheat. It cuts the fat in almost half and you can not tell the difference. The wheat takes on the texture of the missing meat! I feel guilty everytime I make this because I have abandoned my late grandmother's family recipe for it. It's just that fantastic!
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