Publisher Photo
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • Dash minced garlic
  • 1/2 teaspoon salt
  • 1-3/4 cups spaghetti sauce
  • 6 ounces spiral noodles, cooked and drained
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese, divided
  • Grated Parmesan cheese

Directions

In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese. Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes. Let stand 5 minutes before serving. Yield: 6-8 servings.
Originally published as Lasagna Toss in Country Woman March/April 1990, p35

Nutritional Facts

1-1/2 cups: 324 calories, 15g fat (7g saturated fat), 57mg cholesterol, 662mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 23g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • Dash minced garlic
  • 1/2 teaspoon salt
  • 1-3/4 cups spaghetti sauce
  • 6 ounces spiral noodles, cooked and drained
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese, divided
  • Grated Parmesan cheese
  1. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese. Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes. Let stand 5 minutes before serving. Yield: 6-8 servings.
Originally published as Lasagna Toss in Country Woman March/April 1990, p35

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Reviews forLasagna Toss

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SheriAZ User ID: 143770 24792
Reviewed Nov. 2, 2013

"This recipe is a family favorite. I've been making it for years."

MY REVIEW
Medic 716 User ID: 4089259 10034
Reviewed Oct. 17, 2013

"very easy and quick to make."

MY REVIEW
marthab11 User ID: 5748224 38312
Reviewed Aug. 13, 2012

"making this for the second time! After working 10 hours...this is so easy and just delicious! I doctored up cheap spaghetti sauce, added some basil and italian seasoning to the cottage cheese and cheese mixture....Just a "must fix""

MY REVIEW
hbanderson User ID: 6034896 43776
Reviewed Jun. 16, 2012

"I was given a Taste of Home cookbook as a wedding gift 20 years ago, and this recipe was in it. It was one of the first "real" things I ever made as a 21 yr old newlywed. Over the years I've made it many times, sometimes as written, sometimes with leftover homemade sauce, and it's always good. It's easy and a crowd pleaser."

MY REVIEW
snackcake User ID: 4580851 39655
Reviewed Aug. 22, 2010

"i made this into a casserole cause it just seemed easier.added mushrooms,green and red peppers just about a quarter cup each. my husband loved it.thanks for sharing"

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