Back to Lasagna Soup

Print Options


Card Sizes

Lasagna Soup Recipe

Lasagna Soup Recipe

"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed lasagna dinner mix.
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:10 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package (7-3/4 ounces) lasagna dinner mix
  • 5 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (7 ounces) whole kernel corn, undrained
  • 2 tablespoons grated Parmesan cheese
  • 1 small zucchini, chopped


  • 1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of lasagna dinner sauce mix, water, tomatoes, corn and Parmesan cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender. Serve immediately. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup: 175 calories, 5g fat (2g saturated fat), 23mg cholesterol, 671mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 12g protein.

Reviews for Lasagna Soup

Sort By :

Average Rating
Reviewed Apr. 5, 2016

"Yum! I prepared this soup the other day, following the recipe as written. except for adding some alt and pepper. quick and easy, my husband and I vote this a keeper!"

Reviewed Jan. 31, 2015

"Love this!"

Reviewed Mar. 8, 2014

"We absolutely loved this soup and so easy to prepare! I used a boxed lasagna dinner from Aldi's and it worked fine. I used about a cup of frozen sweet corn instead of the canned and then added a tad more water. We got two meals out of it. First go-round, we had with french bread and finished off the soup with some grilled turkey and cheese sandwiches. I wouldn't change a's a wonderful hearty soup as is and I am glad to have found the recipe!"

Reviewed Jan. 28, 2014

"Exccellent hearty soup!"

Reviewed Nov. 6, 2013

"I prepared this soup last night and both my husband and I declared it a winner and thumbs up. It is easy to prepare and quick, too. I used a yellow squash as that is all I had and it substituted perfectly. I thought it was a little bland so added salt and pepper and definitely pass the Parmesan cheese as that makes it! Here is a link to my review with photos."

Reviewed Sep. 14, 2013

"I have been making this recipe for years. Actually since TOH first issued it in their magazine. We love it! AND it is so easy!"

Reviewed Jun. 30, 2013

"We really liked this. My husband isn't a soup guy, but has asked for this several times, so must be good. I only used 1/2 pound of beef, seemed to be enough and increased the water to 6 cups. I also added a tsp. of Italian Seasoning. I think I'll try to do half water/half beef broth next time for more flavor. I'm not big on boxed meals, but I now keep a box or two of Lasagna Hamburger Helper in the cupboard."

Reviewed Mar. 22, 2013

"Awesome and just about the easiest soup ever to make. Will definitely be making this soup again!!!


Reviewed Jan. 26, 2013

"I have been making this since it was first published in 1999 and have passed it on to many others. It is delicious and soooo easy and most of the ingredients I always have on hand. I use a can of zucchini in tomato sauce when I do not have fresh zucchini on hand."

Reviewed Jan. 1, 2013

"This was decent but has room for improvement. I made this with the Velveeta Lasagna dinner mix instead because I don't like Hamburger Helper. I also added taco seasoning for additional flavor because with all the water it was hard to taste the seasoning from the lasagna dinner mix alone. I also topped each serving with some sour cream and shredded cheddar cheese and served with corn muffins. I believe next time I will try using only two cups of water along with one or two cups of beef broth."

Loading Image