Taste of Home
Lasagna Roll Ups
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
YIELD: 3 servings.
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd.
But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often.
-Virginia Foley, Manchester, New Hampshire
Ingredients
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1/3 pound ground beef
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2 tablespoons chopped onion
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1 garlic clove, minced
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1 can (15 ounces) crushed tomatoes
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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Dash cayenne pepper
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1-1/4 cups 4% cottage cheese, drained
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1/4 cup grated Parmesan cheese
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1 large egg, lightly beaten
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1/4 teaspoon onion powder
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6 lasagna noodles, cooked and drained
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
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2.
Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts
2 each: 525 calories, 18g fat (9g saturated fat), 139mg cholesterol, 1192mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 38g protein.
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